Title: 1990 Christmas Ale
Yield: 54 servings
Category: Beer brewin
Source: MM000001.MMF
recipe. Use standard procedures, brewing about 7 gallons of wort in a
10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip